Upon completion of the course, trainees will:
- Understand the employment landscape for professionals in nutrition, dietetics, and parapharmacy, including relevant legislation and industry events.
- Comprehend the role and significance of nutrients within the human body.
- Evaluate dietary re-education processes, promoting healthy eating habits tailored to individual needs.
- Specify nutritional requirements based on different life stages.
- Discuss the correlation between diet and prevalent pathologies.
- Recognize the implications of food contamination on human health and implement preventive measures.
- Organize workflow effectively for clear communication with clients and colleagues.
- Identify common pathologies and over-the-counter medications.
- Understand the principles and concepts of inventory management.