Become a certified event and wedding planner with this comprehensive 12-month course. Learn to create unforgettable experiences, from intimate weddings to grand corporate events, while mastering the planning...
This 12-month Wedding Planning and Event Organization course is designed for individuals looking to build a career in event management or for those who want to hone their skills in creating exceptional weddings and events. You’ll gain in-depth knowledge of event planning essentials, from budgeting and venue selection to vendor coordination, theme design, and guest management. With a focus on Portugal's unique cultural and event landscape, the course combines practical and theoretical training to equip you with the tools to plan events that exceed expectations. Learn from industry experts, work on real-life projects, and get ready to lead everything from private gatherings to corporate functions and luxury weddings.
The Housekeeping Course is a comprehensive 12-month program designed to prepare individuals for a professional career in housekeeping and facility management. This course provides essential skills in cleanin...
The 12-month Housekeeping Course offers a blend of theoretical knowledge and hands-on training to equip students with the skills required for a successful housekeeping career. This program covers key topics, including cleaning techniques, guest room preparation, linen management, and adherence to health and safety regulations. Students will learn to use cleaning equipment and chemicals properly, organize and maintain guest spaces, and handle special requests with care. The course also emphasizes customer service and communication skills, preparing participants to provide exceptional service in various hospitality settings.
The Restaurant & Bar Course is a 12-month professional training program designed for individuals who want to pursue careers in hospitality and food & beverage service. This comprehensive course, prov...
The 12-month Restaurant & Bar Course provides students with in-depth training on essential aspects of food and beverage service, bar operations, and customer relations. This program combines hands-on practical exercises with theoretical learning, covering topics such as mixology, beverage pairing, menu planning, and the art of guest service. Students will learn to handle restaurant reservations, manage tables, prepare and serve a variety of drinks, and enhance the dining experience for guests. With an emphasis on professionalism and teamwork, this course prepares participants for dynamic and fast-paced roles in the hospitality industry.
The Kitchen Assistant Course is a 12-month program designed for individuals interested in starting a career in culinary services. This comprehensive course covers the essential skills needed to support ...
This 12-month Kitchen Assistant Course provides hands-on training and theoretical knowledge to equip students for entry-level roles in kitchens. The curriculum focuses on essential kitchen operations, including food preparation, sanitation standards, food safety practices, and teamwork in a professional culinary environment. Students will develop a strong understanding of food-handling techniques, basic cooking skills, and knife skills. Through practical exercises and role-play scenarios, participants will gain confidence in preparing ingredients, following recipes, and supporting chefs in a fast-paced kitchen setting.
The Hotel Receptionist Course is designed for individuals looking to start a rewarding career in the hospitality industry. Over the course of 12 months, participants will acquire essential skills and knowled...
This 12-month Hotel Receptionist Course offers a blend of theoretical knowledge and practical training, equipping students with the tools to excel in front-of-house roles. The curriculum covers key areas such as customer service excellence, effective communication, reservation systems, and conflict resolution. Participants will engage in hands-on activities, case studies, and role-playing exercises to simulate real-world scenarios. By the end of the course, students will be proficient in handling reservations, check-ins, and check-outs, ensuring a smooth and welcoming experience for guests.
Welcome to our platform! We are excited to announce that our hospitality course will soon be available to help you enter the dynamic world of hospitality management.